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List of pulse-and-spices Tenders

List of latest pulse-and-spices Tenders in Indian Tenders. Click on any pulse-and-spices Tenders to view BOQ, NIT and Tender Documents. Get GeM Registration and Bidding Support, Vendor Registration for pulse-and-spices Tenders.

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Central Government/Public Sector

TRN :35690629 | 03 Nov, 2025

Tender Value : 0

Hyderabad - Telangana

Tender for gem bids for cardiac monitor with defibrillator set , laryngoscope set , multi screen x-ray film viewer led - illuminated , handheld pulse oxometer , suction apparatus , crash cart trolley , digital otoscope , veinfinder , neubauer chamber , glucometer , patient examination couch , folding ambulance stretcher cum wheel chair , philadelphia hard neck collar

Central Government/Public Sector

TRN :35691539 | 11 Nov, 2025

Tender Value : 0

Sonitpur - Assam

Tender for gem bids for pulsed electric field

Central Government/Public Sector

TRN :35691573 | 01 Nov, 2025

Tender Value : 0

Alwar - Rajasthan

Tender for gem bids for pulse, pulse oximeter, rechargeble cell aa, oxygenflowmeter, bp moniter mercury, vital bp cuff, vital bp cuff with bladder

Central Government/Public Sector

TRN :35691603 | 03 Nov, 2025

Tender Value : 0

Baramulla - Jammu And Kashmir

Tender for gem bids for black, black pepper kali mirch, chuk de 200 gm chilli powder, kvr spices 1 kg cinnamon stick daalchini, unbrandedsaunf 1000gm, unbranded 1 kg fenugreek methi, unbranded tamrind pulp defence available upto 1 kg, amazone spces 2 kg large cardamom badi elaichi, unbranded chounk clove whole pack size 1 kg, goldiee 1kg cumin, pushp brand other grade dry ginger size 100gm in paper cartons, goldiee masale ground turmeric 1 gmin foodgrade polymers

Central Government/Public Sector

TRN :35675569 | 31 Oct, 2025

Tender Value : 2.79 Lacs

Kanchipuram - Tamil Nadu

Tender for gem bids for mayonnaise sauce 1 kg, tang orange 500 g, black salt 1kg, roohafza 750 ml, chicken masala everest 50gm, pavbhaji everest 100 gm, fish curry masalaeverest 50g, sambhar masala everest 50 g, kasuri methi everest 100g, chhole masala everest 100gms, mutton masala everest50gms, briyani masala everest 50gms, chat masalaeverest 50gms, raisins 1 kg, magaz tarbuz seeds 1 kg, pickle 5kg jar, bbq sauce 1 kg, salsa sauce 1 kg, avalpoha 1 kg, soya chunks small 1 kg, jayam besan powder500 gms, groundnut raw 1 kg, red chilli sauce 680 gms, soya sauce 700 gms, tomato sauce 1 kg, channa whitebold 1 kg, cashew 1 kg, lemon mint mojito 750 ml, papadspl 1kg, plain noodles 1 kg, lime seasoning 1 kg, lemonsalt 1 kg, fruit coctail tin 850gm, tomato puree 800gm, biscuit ghee 15 kg, yeast 1 kg, tooty fruity 1 kg, whipcream 1 kg, baking pdr 1 kg, mitha soda 1 kg, bakingsoda 1 kg, vanilla essence 500 ml, mix fruit essence 500ml, chocolate essence 500 ml, pineapple essence 500 ml, cake gel 1 kg, coconut pdr 1 kg, bread improver 1 kg, fresh cream 1 kg, soya chaap, orange essence 500 ml, kala channa 1 kg, rajma 1 kg, dal arhar 1 kg, greenmoong whole 1 kg

Central Government/Public Sector

TRN :35677302 | 07 Nov, 2025

Tender Value : 0

Ranga Reddy - Telangana

Tender for gem bids for condiment, coriander powder, red chilli powder, turmeric powder, cumin whole, cardamom, black pepper, tamarind, cloves laung, mustard seed small, cinnamom stickdalchini, bay leaf tej patta, asfetida hing, garlic, aniseed whole sonf

Central Government/Public Sector

TRN :35677769 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for library, a roadmap for plant genome editing temperate fruitsvolume 1pome and stone fruits a colour handbooklandscape gardening breeding of underutilized fruit crops2 vols temperate fruit crop breeding domestication toculviar development in 2 vols fruits tropical andsubtropical vol 1 to 6 temperate fruit crop breedingtemperate fruit crop breeding hartmann and kestersplant propagation principles and practices breedingtropical and subtropical fruits soil microbiology microbialecology fundamentals and applications soil microbiologyecology and biochemistry the mango botany productionand uses 2nd edition the papaya botany production anduses guava botany production and uses the pineapplebotany production and uses 2nd edition apples botanyproduction and uses the peach botany production anduses litchi and longan botany production and uses theavocado botany production and uses 3rd edition temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops and crop improvement and varietal wealth 2 vol set fruit production in india fruit tree physiology physiologyof fruit production propagation of horticultural cropsprinciples and practices plant propagation principles andpractices textbook of temperate fruits fruit breedingapproaches and achievements treasure of fruit science essence of horticulture textbook of vegetables tubercropsand spices genetics and breeding of vegetable crops botany of vegetable crops commercial production ofloose flowers indoor plants and interiorscaping systematics of ornamental plants preservation of fruitsand vegetables glimpses of post harvest technology fruit and vegetable preservation principles and practices postharvest technology of horticultural crops postharvest bid number gem2025b6807369 dated 18-10-2025 bid document1 117 1 1 horticulture principles and practices, postharvest anintroduction to the physiology and handling of fruit andvegetables, postharvest management of horticultural crops, food microbiology, handbook of postharvest technologyand cereals fruits vegetables tea and spices, insights ofprocessing of horticultural crops, postharvest managementand processing of fruits and vegetables, fundamentals ofplant bacteriology, introduction to principles of plantpathology, plant bacteriology, introductory mycology, anintroduction to mycology, applied plant virology, plantvirology, crop disease and their management, plantpathology at a glance, principles of plant diseasemanagement, biotechnology six edition, plantbiotechnology the genetic manipulation of plants, advances in plant breeding strategies vegetable cropsvolume 9fruits and young shoots, the fruits, treasure ofpomology, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproduction technology of temperate fruits, fruitproduction minor fruits, textbook of plant propagation andnursery management, diseases of fruit crops and theirmanagement part 2, underutilized fruit crops importanceand cultivation, minor fruit crops an inclusive study, cherries botany production and uses, the pomegranatebotany production and uses, jackfruit botany productionand uses, dragon fruit botany production and uses, systematic pomology vol 1 and 2, postharvest anintroduction to the physiology and handling of fruit andvegetables, temperate fruit crop breeding- domesticationto culviar development in 2 vols, bioinformatics a practicalguide to ncbi databases and sequence alignments, dataintegration manipulation and visualization of phylogenetictrees, campbell biology, molecular biology of the cell, thebiology of cancer, handbook of food bioactive ingredientsproperties and applications, retention of bioactives in foodprocessing, glimpses of postharvest technology, fruit andvegetable preservation principles and practices thirdedition, post harvest technology of horticulture crops thirdedition, post harvest horticulture principles and practices, post harvest an introduction to physiology and handling offruit and vegetables, food microbiology, hand book ofpostharvest technology cereals fruits vegetables tea andspices, insights to processing of horticulture crops firstedition, postharvest management and processing of fruitsand vegetables, postharvest technology of horticulturalcrops, post harvest physiology and pathology ofvegetables., plant hormone biosynthesis signaltransduction and action, production practices and qualityassessment of food crops vol. 4 post harvest treatment andtechnology., ethylene action in plants., fruit quality andits biological basis., post harvest biology and technology offruits vegetables and flowers., biochemistry of fruitripening., fruit and vegetable biotechnology., nonthermalpreservation of foods, physical principles of foodpreservation 2nd edition, emerging technologies for foodprocessing 2nd edition, advances in thermal andnonthermal food., waste management for the foodindustries, food processing waste management treatmentand utilization technology, handbook of wastemanagement and co product recovery in food processing, postharvest physiology and pathology of vegetables iindedition, advances in ornamental horticulture vols. i vi, //bid details2 / 117 flowers in trade, food additives 2nd edition, foodantioxidants technological toxicological and healthperspective, handbook of food additives 3rd edition, enzymes in food processing., food flavour technology 2ndedition, truemans ugc library and information science, essential history of modern india, soil science treatiseedition, soil health and sustainability in india, introductorysoil science, current research and review in soil sciencevolume 3, fundamentals of turfgrass management, textbook on ornamental crop breeding, breeding of ornamentalcrops, ornamental crops handbook of plant breeding 11, breeding of ornmaentals crops potted plants and shrubsadvances in plant breeding book 7, breeding of ornamentalcrops annuals and cut flowers, breeding of ornamentalcrops bulbous flowers, a textbook on breeding and seedproduction of flowers and ornamental crops, indoor plantsand interior scaping, ornamental horticulture, acompetitive book on floriculture and landscping, objectivefloriculture, floriculture and landscaping at a glance, glimpse of floriculture and landscaping, fundamentals ofornamental horticulture and landscape gardening, objective floriculture and landscape architecture, ornamental crop breeding, wbcs challenger part i ii and iii, acomplete guide crack-wbcs general studies part i prelimsand mains, psc miscellaneous services challenger, argumentative indian writings on india, india postindependence the making of a nation, post independenceindia, history of the world, indian society themes andsocial issues, social problems in india, geography of india, our living constitution, governance in india, bharat 2025english, the diplomatic maze a book on internationalrelations, challenges to internal security of india, indianeconomy, environmental ecology biodiversity climatechange and disaster management, internal security anddisaster management, the manual on ethics integrity andaptitude, ethics integrity and aptitude, general studiesmcq chapter wise coverage, maths mcq chapter wisecoverage, reasoning general studies mcq chapter wisecoverage, english mcq chapter wise coverage, advancedthinking skills 7 book series, black book of englishvocabulary, a comprehensive study in library andinformation science, library and information science 1, library and information science 2, library and informationscience 3, library science complete self study guide, introduction to modern information retrieval, researchmethods in library and information science, theory ofclassification, the bharatiya sakshya adhiniyam 2023, thebharatiya nyaya sanhita 2023, the bharatiya nagariksuraksha sanhita, the constitution of india, theprevention of corruption act, swamys handbook, manualon eoffice procedure bilingual, swamys handbook hindi, swamys manual on office procedure hindi, aacharanniyamavali hindi, samanya gyan hindi, bharat kirajvyavastha hindi 8e

Central Government/Public Sector

TRN :35678111 | 03 Nov, 2025

Tender Value : 0

West Kameng - Arunachal Pradesh

Tender for gem bids for condiment, red chilli powder, turmeric, cardamom large, caromseeds, cinnamom, black pepper, garam masala, meatmasala, panner masala, chicken masala, tamarind, cumin, coriander whole

Central Government/Public Sector

TRN :35678282 | 03 Nov, 2025

Tender Value : 0

West Kameng - Arunachal Pradesh

Tender for gem bids for red chilli powder, turmeric, cardamom large, garammasala, meat masala, panner masala, chicken masala, tamarind, cumin, coriander whole

Central Government/Public Sector

TRN :35678600 | 31 Oct, 2025

Tender Value : 0

Jaisalmer - Rajasthan

Tender for gem bids for condiment, red chili powder, coriander powder, turmeric powder, ginger dry, tamarind seeds, cumin seeds, fenugreekseeds, black pepper, mustard whole, cardamom large, cloves powder

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