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State Government

TRN :35656961 | 07 Nov, 2025

Tender Value : 0

Korea - Chhattisgarh

Tender for gem bids for rice , aata wheat , besan , biscuit , urad dal dhula , urad dal chhilka , kala namak , chana dal , poha , pasta masala , sabji masala , kitchen king , mirch powder , chhola masala , chicken masala , custard powder , ghee , lal mirch khada , dhania khada , dhania powder , dal chini , jabitri , elaichi chota , elaichi bada , kali mirch , hara matar , safed matar , muphali dana , born vita , haldi powder , hing , namak , edli rawa , jeera , ajwaine , gur , kaju , kalounji , kabuli chana small , kabuli chana large , kasturi methi , kismis , loung , arhar dal , moong dal dhula , moong dal chilka , masoor dal , sarso tel , soyabin badi , gulab jamun powder , sarso dana pila , sarso dana kala , methi , maida , posta dana , papad , aachar , refined oil , rajma , suji medium , sugar medium , semai , semai plain , baking soda , soup , sambar masala , tej patta , chai pati , tomato sause , chilli sause , washing powder , bartan sabun , match box , pollaw masala , garam masala , aam chur , emli without seed , emli with seed , desi chana , coconut powder , murra , sabu dana , desi ghee , doodh , steel scroch bite , makhana , sabut moong , dalia wheat , almond , teel safed , chat masala , butter , nariyel pani wala , kasmiri mirch , tost , namkeen seb , phuta chana , mixture , soya stic , bhujia , moong daal , chibda , punjabi tadka , bhujia seb , panchratn mixture , cake , ice cream , fryus papad , punch phoran , khoya milk , sakhed , beans , baigan , barbati , chukundar lal , lalbhaji , palak bhaji , methi bhaji , pata gobhi , hari mirch , hara dhania pata , gajar , phul gobhi , kakdi , kheera , simla mirch , munga , adrak , aalu big size , pyaj big size , lahsun , haramatar phali , dodka , katahal , kundru , karela , neembu , lauki , bhindi , kachha aam , parwal , haara papita , kachha kela , kaddu , muli , semi , arbi , tamatar , green valley safal matar , kela pakka , angur , naspati , santra , kinnu , pakka aam , seb , anar , tarbhuj , kharbhuj , paneer , dahi , egg large size , chicken without skin , tooth paste , tooth brush , soap , shampoo , washing soap , hair oil , shoe polis , shoe polis brush , sanitary napkins for girls

Central Government/Public Sector

TRN :35677769 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for library, a roadmap for plant genome editing temperate fruitsvolume 1pome and stone fruits a colour handbooklandscape gardening breeding of underutilized fruit crops2 vols temperate fruit crop breeding domestication toculviar development in 2 vols fruits tropical andsubtropical vol 1 to 6 temperate fruit crop breedingtemperate fruit crop breeding hartmann and kestersplant propagation principles and practices breedingtropical and subtropical fruits soil microbiology microbialecology fundamentals and applications soil microbiologyecology and biochemistry the mango botany productionand uses 2nd edition the papaya botany production anduses guava botany production and uses the pineapplebotany production and uses 2nd edition apples botanyproduction and uses the peach botany production anduses litchi and longan botany production and uses theavocado botany production and uses 3rd edition temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops and crop improvement and varietal wealth 2 vol set fruit production in india fruit tree physiology physiologyof fruit production propagation of horticultural cropsprinciples and practices plant propagation principles andpractices textbook of temperate fruits fruit breedingapproaches and achievements treasure of fruit science essence of horticulture textbook of vegetables tubercropsand spices genetics and breeding of vegetable crops botany of vegetable crops commercial production ofloose flowers indoor plants and interiorscaping systematics of ornamental plants preservation of fruitsand vegetables glimpses of post harvest technology fruit and vegetable preservation principles and practices postharvest technology of horticultural crops postharvest bid number gem2025b6807369 dated 18-10-2025 bid document1 117 1 1 horticulture principles and practices, postharvest anintroduction to the physiology and handling of fruit andvegetables, postharvest management of horticultural crops, food microbiology, handbook of postharvest technologyand cereals fruits vegetables tea and spices, insights ofprocessing of horticultural crops, postharvest managementand processing of fruits and vegetables, fundamentals ofplant bacteriology, introduction to principles of plantpathology, plant bacteriology, introductory mycology, anintroduction to mycology, applied plant virology, plantvirology, crop disease and their management, plantpathology at a glance, principles of plant diseasemanagement, biotechnology six edition, plantbiotechnology the genetic manipulation of plants, advances in plant breeding strategies vegetable cropsvolume 9fruits and young shoots, the fruits, treasure ofpomology, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproduction technology of temperate fruits, fruitproduction minor fruits, textbook of plant propagation andnursery management, diseases of fruit crops and theirmanagement part 2, underutilized fruit crops importanceand cultivation, minor fruit crops an inclusive study, cherries botany production and uses, the pomegranatebotany production and uses, jackfruit botany productionand uses, dragon fruit botany production and uses, systematic pomology vol 1 and 2, postharvest anintroduction to the physiology and handling of fruit andvegetables, temperate fruit crop breeding- domesticationto culviar development in 2 vols, bioinformatics a practicalguide to ncbi databases and sequence alignments, dataintegration manipulation and visualization of phylogenetictrees, campbell biology, molecular biology of the cell, thebiology of cancer, handbook of food bioactive ingredientsproperties and applications, retention of bioactives in foodprocessing, glimpses of postharvest technology, fruit andvegetable preservation principles and practices thirdedition, post harvest technology of horticulture crops thirdedition, post harvest horticulture principles and practices, post harvest an introduction to physiology and handling offruit and vegetables, food microbiology, hand book ofpostharvest technology cereals fruits vegetables tea andspices, insights to processing of horticulture crops firstedition, postharvest management and processing of fruitsand vegetables, postharvest technology of horticulturalcrops, post harvest physiology and pathology ofvegetables., plant hormone biosynthesis signaltransduction and action, production practices and qualityassessment of food crops vol. 4 post harvest treatment andtechnology., ethylene action in plants., fruit quality andits biological basis., post harvest biology and technology offruits vegetables and flowers., biochemistry of fruitripening., fruit and vegetable biotechnology., nonthermalpreservation of foods, physical principles of foodpreservation 2nd edition, emerging technologies for foodprocessing 2nd edition, advances in thermal andnonthermal food., waste management for the foodindustries, food processing waste management treatmentand utilization technology, handbook of wastemanagement and co product recovery in food processing, postharvest physiology and pathology of vegetables iindedition, advances in ornamental horticulture vols. i vi, //bid details2 / 117 flowers in trade, food additives 2nd edition, foodantioxidants technological toxicological and healthperspective, handbook of food additives 3rd edition, enzymes in food processing., food flavour technology 2ndedition, truemans ugc library and information science, essential history of modern india, soil science treatiseedition, soil health and sustainability in india, introductorysoil science, current research and review in soil sciencevolume 3, fundamentals of turfgrass management, textbook on ornamental crop breeding, breeding of ornamentalcrops, ornamental crops handbook of plant breeding 11, breeding of ornmaentals crops potted plants and shrubsadvances in plant breeding book 7, breeding of ornamentalcrops annuals and cut flowers, breeding of ornamentalcrops bulbous flowers, a textbook on breeding and seedproduction of flowers and ornamental crops, indoor plantsand interior scaping, ornamental horticulture, acompetitive book on floriculture and landscping, objectivefloriculture, floriculture and landscaping at a glance, glimpse of floriculture and landscaping, fundamentals ofornamental horticulture and landscape gardening, objective floriculture and landscape architecture, ornamental crop breeding, wbcs challenger part i ii and iii, acomplete guide crack-wbcs general studies part i prelimsand mains, psc miscellaneous services challenger, argumentative indian writings on india, india postindependence the making of a nation, post independenceindia, history of the world, indian society themes andsocial issues, social problems in india, geography of india, our living constitution, governance in india, bharat 2025english, the diplomatic maze a book on internationalrelations, challenges to internal security of india, indianeconomy, environmental ecology biodiversity climatechange and disaster management, internal security anddisaster management, the manual on ethics integrity andaptitude, ethics integrity and aptitude, general studiesmcq chapter wise coverage, maths mcq chapter wisecoverage, reasoning general studies mcq chapter wisecoverage, english mcq chapter wise coverage, advancedthinking skills 7 book series, black book of englishvocabulary, a comprehensive study in library andinformation science, library and information science 1, library and information science 2, library and informationscience 3, library science complete self study guide, introduction to modern information retrieval, researchmethods in library and information science, theory ofclassification, the bharatiya sakshya adhiniyam 2023, thebharatiya nyaya sanhita 2023, the bharatiya nagariksuraksha sanhita, the constitution of india, theprevention of corruption act, swamys handbook, manualon eoffice procedure bilingual, swamys handbook hindi, swamys manual on office procedure hindi, aacharanniyamavali hindi, samanya gyan hindi, bharat kirajvyavastha hindi 8e

Central Government/Public Sector

TRN :35673758 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for bulk, state of indian agriculture state of indian agricultureenergy state of indian agriculture water stateofindianagriculture soil 100 years of agriculturalscience in india proceedings of xiasc -2013 transformingagricultural education proceedings of xii asc-2015sustainable liveli hood security for small holder farmers agricultural transformation the road to new india compendium of cucurbit diseases and pests 2nd edition compendium of tomato diseases and pests 2nd edition roses in the fire of spring- better roses for a warmingworld and other garden adventures plant physiology anddevelopment 7th edition essentials of plant breeding 2ndedition breeding for quantitative traits in plants 3rdedition principles and practice of plant breeding statistical and biometrical techniques in plant breeding temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops cropimprovement and varietal wealth 2 vol set fruit production in india fruit tree physiology breedingtropical and subtropical fruits physiology of fruitproduction propagation of horticultural crops principlesand practices plantpropagation principles and practices text book of temperate fruits fruit breeding approachesand achievements treasure of fruit science essence ofhorticulture textbook of vegetables tubercrops and spices genetics and breeding of vegetable crops botany ofvegetablecrops commercial production of loose flowers indoor plants and interiorscaping systematics ofornamental plants preservation of fruits and vegetables glimpses of post harvest technology fruit and vegetablepreservation principlesand practices post harvesttechnology of horticultural crops post harvest horticultureprinciples and practices post harvest-an introduction to the bid number gem2025b6807127 dated 18-10-2025 bid document1 116 1 1 physiology and handling of fruit and vegetables, postharvest management of horticultural crops, foodmicrobiology, handbook of postharvest technology- cereals-fruits- vegetables- tea and spices, insights of processingof horticultural crops, post harvest management andprocessing of fruits and vegetables, public administration2e, fundamentals of plant bacteriology, introduction toprinciples of plant pathology, plant bacteriology, introductory mycology, new horizons of publicadministration, an introduction to mycology, applied plantvirology, plant virology, crop diseases and theirmanagement, plant pathology at a glance, principles ofplant disease management, biotechnology six edition, plant biotechnology - the genetic manipulation of plants, advances in plant breeding strategies-vegetable crops-volume 9-fruits and young shoots, fermented foods andbeverages of the world, solid state fermentation for foodsand beverages, handbook of indigenous foods involvingalkaline fermentation, fermented foods-part ii-technological interventions, starter cultures in foodproduction, probiotic beverages- innovation in non-dairyalternatives, probiotics and prebiotics in foods- challenges-innovations and advances, probiotic and prebiotic foods-technology stability and benefits, ethnic fermented foodsand beverages of india- science history, the fruits, treasure of pomology, public administration and publicaffairs, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproductiontechnologyof temperate fruits, fruit production-minor fruits, organizational behavior, textbook of plantpropagation and nursery management, indian publicadministration- institutions and issues, textbook oftemperate fruits, diseases of fruit crops and theirmanagement -part 2, underutilized fruit crops - importanceand cultivation, minor fruit crops- aninclusive study, temperate fruits volume1- pome and stone fruits, indiangovernment and politics, public administration- conceptsand theories, a colour handbook- landscape gardening, breeding of under utilized fruit crops -2 vols, temperatefruit crop breeding- domestication to culviar developmentin 2 vols, temperate fruit crop breeding- temperate fruitcrop breeding, hartmann and kesters plant propagationprinciples and practices, principles of administrative law, public administration in india, soil microbiology, microbialecology- fundamentals and applications, soilmicrobiology -ecology and biochemistry, themango- botany productionand uses 2nd edition, the papaya- botany production anduses, guava- botany productionand uses, publicadministration, administrative theories and managementthought, contemporary debates in public administration, the pineapple- botany production and uses- 2nd edition, apples- botany productionand uses, thepeach- botanyproduction and uses, litchi and longan-botany productionand uses, biotechnology of fruit and nut crops- 2nd edition, cherries-botany production anduses, the pomegranate-botany production and uses, jackfruit- botany productionand uses, dragonfruit- botany production and uses, postharvest horticulture principles and practices, systematic pomology -vol1 and 2, post harvest- anintroduction to the physiology and handling of fruit andvegetables, introduction to the constitution of india, important judgments that transformed india, dictionary of //bid details2 / 116 public administration, temperate fruit crop breeding-domestication to culviar development in 2vols, bioinformatics- a practical guide to ncbid at a bases andsequence alignments, dataintegration- manipulation andvisualization of phylogenetic trees, campbell biology, molecular biology of the cell, the biology of cancer, handbook of food bioactive ingredients- properties andapplications, retention of bioactives in food processing, glimpses of post harvest technology, fruit and vegetablepreservation- principles and practices- third edition, postharvesttechnology of horticulturecrops- third edition, postharvest horticulture principles and practices, post harvestan introduction to physiology and handling of fruit andvegetables, food microbiology, hand book of postharvesttechnology cereals fruits- vegetables- vegetables- tea andspices, insights to processing of horticulturecrops -firstedition, post harvest management and processing of fruitsand vegetables, post harvest technology of horticulturalcrops, post harvest physiology and pathology of vegetables, plant hormone- biosynthesis- signal transduction andaction, production practices and quality assessment of foodcrops- vol 4- post harvest treatment and technology, ethylene action in plants., fruit quality and its biologicalbasis, post harvest biology and technology of fruits-vegetables and flowers, bio chemistry of fruit ripening, fruit and vegetable biotechnology, non thermalpreservation of foods-, physical principles of foodpreservation -2ndedition, emerging technologies for foodprocessing -2nd edition, advances in thermal and nonthermal food., waste management for the food industries, food processing waste management- treatment andutilization technology, handbook of waste managementand co-product recovery in food processing, post harvestphysiology and pathology of vegetables iind edition, advances in ornamental horticulture vols i-vi, flowers intrade, food additives 2nd edition, food antioxidants-technological toxicological and health perspective, handbook of food additives 3rd edition, enzymes in foodprocessing, food flavour technology 2nd, truemans ugclibrary and information science, administrative thinkers, soil science treatise edition, soil health and sustainabilityin india, introductory soil science, current research andreview in soil science volume-3, systematics ofornamental plants, fundamentals of turf grassmanagement, textbook on ornamental crop breeding, breeding of ornamental crops, ornamental crops, breedingof ornamental crops- bulbous flowers, a textbook onbreeding and seed production of flowers and ornamentalcrops, environmental ecology- biodiversity climate changeand disaster management, indoor plants and interiorscraping, ornamental horticulture, a competitive book onfloriculture and landscaping, objective floriculture, floriculture and landscaping at a glance, glimpse offloriculture and landscaping, social problems in india, fundamentals of ornamental horticulture and landscapegardening, objective floriculture and landscapearchitecture, ornamental crop breeding, digital logic andcomputer design, fundamentals of computers, programming in ansic, mushroom wealth of india, biochemical methods

State Government

TRN :35666004 | 03 Nov, 2025

Tender Value : 2.56 Crore

Kota - Rajasthan

Tender for establishment of food processing unit with construction of farmer training center at siam kota

Central Government/Public Sector

TRN :35638463 | 05 Nov, 2025

Tender Value : 0

Srikakulam - Andhra Pradesh

Tender for supply, installation, testing, commissioning and trail run of machinery and equipment on turn key basis for sunrise nature food foundation, to establish common facility centre cfc for food processing cluster at sy. nos. 195, 200, 203, 244, santhavuriti village, g sigadam mandal

Related Searched Keywords : soya bean cake

List of soya-bean-cake Tenders

Tender for establishment of food processing unit with construction of farmer training center at siam kota

Tender for supply, installation, testing, commissioning and trail run of machinery and equipment on turn key basis for sunrise nature food foundation, to establish common facility centre cfc for food processing cluster at sy. nos. 195, 200, 203, 244, santhavuriti village, g sigadam mandal

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